The Art of authentic Swiss Chocolate making since 1903
OUR SELECTION
A History of Chocolate Making
Founded in 1903 by the Cima brothers, CimaNorma is among the pioneers of Swiss chocolate making and contributed to the industry becoming renown worldwide.
A SPECIAL CHOCOLATE EXPERIENCE
CimaNorma's Chocolate Collection is inspired by the brand’s vintage packaging and original recipes of the early and mid 20th century.
A UNION OF CHOCOLATE AND ART
CimaNorma is known not only for its excellent chocolate, but for promoting art, beauty and social unity through its company and products.
OUR BESTSELLER
CimaNorma
Swiss Milk Chocolate (BIO) - CimaNorma
Swiss BIO milk chocolate.
Ingredients: cane sugar* (South America), cacao butter* (Dominican Republic), SWISS WHOLE MILK POWDER*, cacao kernel* (Ghana), vanilla* (Madagascar). Cacao minimum of 40%.
*from controlled organic farming.
May contain traces of MILK (including LACTOSE), ALMONDS, and HAZELNUTS.
100g
A History of Design
Explore CimaNorma's original packaging designs throughout the years 1903 - 1968.